Beautiful syrups handmade in New Zealand using Fijian ginger root, raw sugars and 100% preservative free ingredients. These are a real favourite at the Red Cafe, blended into hot milk or used in delicious baking.
SPICY CHAI
Concentrate. Black tea & fresh spices, a touch of sweetness and a warm lingering finish. The baristas favourite.
GINGER SYRUP
Concentrate. Double finalist in NZ food Awards 2016. Versatile culinary ingredient used by chefs Paul Jobin & Peter Gordon
GINGERFUL
Concentrate. Potent and warming – 40% Ginger blended with pure Manuka honey & NZ Meyer lemon juice.
